The Cave Watamu was born from a love for the ocean, good food, and meaningful moments shared around the table. Nestled along the coast, our space brings together fresh seafood, thoughtful cooking, and a relaxed atmosphere shaped by the rhythm of the sea.
Every dish reflects our respect for quality ingredients, local sourcing, and the simple joy of coastal dining done right.
Sourced from the coast and prepared with care
Simple techniques, bold flavors
Dine, unwind, and enjoy the moment
A carefully curated menu celebrating fresh seafood and bold coastal flavors, prepared with simple techniques that let quality ingredients shine.
Every dish is prepared with attention to detail — from cooking technique to presentation — ensuring balance, flavor, and visual appeal.
Dine in a calm, inviting setting shaped by the ocean breeze — perfect for long lunches, sunset dinners, and memorable evenings.
We work closely with local suppliers to ensure every dish starts with the freshest catch available.
Simple techniques and careful seasoning allow natural flavors to take center stage.
Every dish is presented with care, creating a dining experience that’s as visual as it is flavorful.
A calm, inviting atmosphere designed for long meals, shared moments, and ocean views.
Every dish begins with carefully selected seafood, sourced fresh from the coast.
Simple techniques, precise timing, and flavors designed to let the ocean speak.
Every plate is finished with care, balancing taste, texture, and visual appeal.
Whether you’re joining us for a relaxed lunch, sunset dinner, or a special celebration, every visit to The Cave is designed to be effortless and memorable.
Our journey begins with fresh, locally sourced seafood, selected daily for quality and flavor.
Simple techniques and thoughtful seasoning bring out the natural character of every ingredient.
Each dish is cooked with precision to preserve texture, taste, and freshness.
Thoughtful presentation and warm service complete a relaxed coastal dining experience.
Signature seafood dishes crafted with care
Guest satisfaction and return visits
Dedicated team members behind the experience
Have a question or planning a visit?
We work closely with trusted suppliers to source seafood responsibly, respecting both the ocean and the communities that depend on it.
Our dishes are designed to highlight the natural taste of fresh ingredients, using simple techniques and balanced seasoning.
From locals to travelers, our guests come back for the consistency, atmosphere, and genuine hospitality we offer.
Tender lobster gently cooked with citrus notes and fresh herbs for a bright coastal finish.
Juicy prawns sautéed in aromatic garlic butter, finished with subtle coastal spices.
Perfectly seared scallops with a gentle heat that enhances their natural sweetness.
Slow-cooked crab in a rich coconut sauce, inspired by coastal Swahili flavors.
Pan-seared snapper finished with fresh basil and a light coastal glaze.
Grilled salmon with a subtle sweet-chili finish, balancing heat and freshness.
Loved by locals and visitors alike
Yes, we offer takeaway for selected menu items. Please contact us directly to confirm availability.
We are open daily from 12:00 PM to 11:00 PM, including weekends and public holidays.
Walk-ins are welcome, but we recommend reserving a table—especially during evenings and weekends—to avoid waiting.
Yes, we offer a selection of vegetarian-friendly dishes. Please let our team know your preferences when ordering.